Green tea and tropical fruit blend held in a beautiful collectable tin.
Sencha green tea leaves blended with the sweetness of pineapple and papaya for a delicate and fruity finish.
Ingredients: Japanese green tea, citrus peel, pineapple, papaya, calendula petals, safflowers, natural flavours.
Hand blended in Canada. Steep for 3 minutes at 80 C. Contains Caffeine.
50 servings in a 100 gram tin.